6- cups broccoli florets
10- tsp low-fat evaporated milk
1 1/2- oz. queso fresco
4 – tsp yellow curry paste
6 lower-sodium saltine crackers
Coat broccoli florets well with cooking oil.
Put broccoli florets into fryer basket, and cook at 375°F for 6 to 8 minutes.
Blend milk, queso fresco, curry paste, and saltines in a blender; process until smooth, about 45 seconds.
Put sauce into a microwaveable bowl.
Microwave on high until warm, about 30 seconds
Serve cheese sauce with broccoli.