Supplements
1 Comment

Potato Club Sandwich

image credit to : fitfoodiefinds.com

INGREDIENTS

2 slices of white bread

1 tbsp. softened butter

1 cup boiled potato

1 small capsicum

For Barbeque Sauce:

¼ tbsp. Worcestershire sauce

½ tsp. olive oil

½ flake garlic crushed

¼ cup chopped onion

¼ tbsp. red chili sauce

INSTRUCTIONS

Cut the bread diagonally.
Cook the sauce ingredients and until it thickens.
Add the potato to the sauce and mix. Cook the capsicum and strip the skin off. Cut the capsicum into strips. Assemble sandwich filling between bread slices.
Preheat the air fryer for 5 minutes at 300 F and cook for 15 minutes.

More Similar Posts

1 Comment. Leave new

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.
You need to agree with the terms to proceed

Most Viewed Posts
Menu