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Potato Club Sandwich

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2 slices of white bread

1 tbsp. softened butter

1 cup boiled potato

1 small capsicum

For Barbeque Sauce:

¼ tbsp. Worcestershire sauce

½ tsp. olive oil

½ flake garlic crushed

¼ cup chopped onion

¼ tbsp. red chili sauce


Cut the bread diagonally.
Cook the sauce ingredients and until it thickens.
Add the potato to the sauce and mix. Cook the capsicum and strip the skin off. Cut the capsicum into strips. Assemble sandwich filling between bread slices.
Preheat the air fryer for 5 minutes at 300 F and cook for 15 minutes.

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