Onion Galette

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2 tbsp. garam masala

2 medium onions (Cut long)

1 ½ cup coarsely crushed peanuts

3 tsp. ginger finely chopped

1-2 tbsp. fresh coriander leaves

2 or 3 green chilies finely chopped

1 ½ tbsp. lemon juice

Salt and pepper to taste


Blend the ingredients in a bowl.
Shape this blend into round and level galettes.
Wet the galettes marginally with water. Coat each galette with crushed peanuts.
Preheat the Air Fryer to 160 and cook for 25 minutes.
Serve either with mint chutney or ketchup.

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