INGREDIENTS
2 cups shredded vegetables
1 ½ cups almond flour
3 eggs
2 tsp. dried basil
2 tsp. dried parsley
Salt and Pepper to taste
3 tbsp. Butter
INSTRUCTIONS
Preheat the air fryer to 250 F.
In a little bowl, mix the ingredients until smooth.
Cook in oil on both sides of the pancake.
Serve with maple syrup.
