Cottage Cheese Kebab

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2 cups cubed cottage cheese

3 onions chopped

5 green chilies-roughly chopped

1 ½ tbsp. ginger paste

1 ½ tsp. garlic paste

1 ½ tsp. salt

3 tsp. lemon juice

2 tbsp. coriander powder

3 tbsp. chopped capsicum

2 tbsp. peanut flour

3 eggs


Coat the cheese cubes with the corn flour. Mix ingredients in a bowl.
Make the mix into a smooth paste and coat the cubes with the mix.
Beat the eggs in a bowl and add salt.
Dunk the shapes in the egg mix and leave them in the refrigerator for an hour.
Preheat the Air Fryer to 290 F and cook for 25 minutes.
Serve the kebabs with mint chutney.

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