Cottage Cheese Croquette

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2 packets cottage cheese, cubed

1st Marinade:

3 tbsp. vinegar or lemon juice

2 or 3 tsp. paprika

1 tsp. black pepper

1 tsp. salt

3 tsp. ginger-garlic paste

2nd Marinade:

1 cup yogurt

4 tsp. tandoori masala

2 tbsp. dry fenugreek leaves

1 tsp. black salt

1 tsp. chat masala

1 tsp. garam masala powder

1 tsp. red chili powder

1 tsp. salt

3 drops of red color


Make the 1st marinade and drench the cubed curds in it for 4 hours.
Make the 2nd marinade and sprinkle the curds in it to let the flavors blend.
Preheat the Air Fryer to 160 F and cook for 15 minutes.
Serve with mint chutney.

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