Cauliflower Galette

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2 tbsp. garam masala

2 cups cauliflower

1 ½ cup coarsely crushed peanuts

3 tsp. ginger finely chopped

1-2 tbsp. fresh coriander leaves

2 or 3 green chilies finely chopped

1 ½ tbsp. lemon juice

Salt and pepper to taste


Blend the ingredients in a bowl.
Form this blend into round, flat galettes.
Wet the galettes with a small amount of water. Coat each galette with crushed peanuts.
Preheat the Air Fryer to 160 F for 5 minutes.
Place the galettes in the fry bin and let them cook for an additional 25 minutes.
Continue turning them over to cook uniformly.
Serve with mint chutney or ketchup.

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