Pineapple Kebab

image credit to :


2 cups cubed pineapples

3 onions chopped

5 green chilies-roughly chopped

1 ½ tbsp. ginger paste

1 ½ tsp. garlic paste

1 ½ tsp. salt

3 tsp. lemon juice

2 tsp. garam masala

4 tbsp. chopped coriander

3 tbsp. cream

3 tbsp. chopped capsicum

3 eggs

2 ½ tbsp. white sesame seeds


Pound the ingredients except for the pineapple and egg to create a smooth paste.
Coat the pineapples in the paste.
Beat the eggs and add salt.
Dip the pineapples in the egg blend and then coat with sesame seeds. Place on skewers.
Preheat the Air Fryer to 160 F and cook for 25 minutes.
Turn the sticks over in the middle of the cooking procedure to cook uniformly.

More Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.
You need to agree with the terms to proceed

Most Viewed Posts