INGREDIENTS
2 cups cubed pineapples
3 onions chopped
5 green chilies-roughly chopped
1 ½ tbsp. ginger paste
1 ½ tsp. garlic paste
1 ½ tsp. salt
3 tsp. lemon juice
2 tsp. garam masala
4 tbsp. chopped coriander
3 tbsp. cream
3 tbsp. chopped capsicum
3 eggs
2 ½ tbsp. white sesame seeds
INSTRUCTIONS
Pound the ingredients except for the pineapple and egg to create a smooth paste.
Coat the pineapples in the paste.
Beat the eggs and add salt.
Dip the pineapples in the egg blend and then coat with sesame seeds. Place on skewers.
Preheat the Air Fryer to 160 F and cook for 25 minutes.
Turn the sticks over in the middle of the cooking procedure to cook uniformly.
