Chinese Chili

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For chicken fingers:

1 lb. chicken

2 ½- tsp. ginger-garlic paste

1 tsp. red chili sauce

¼- tsp. salt

¼- tsp. red chili powder/black pepper

Edible orange food coloring


For sauce:

2- tbsp. olive oil

1 ½- tsp. ginger garlic paste

½- tbsp. red chili sauce

2- tbsp. tomato ketchup

2- tsp. soy sauce

1-2- tbsp. honey

¼- tsp. Ajinomoto

1-2- tsp. red chili flakes


Blend all of the components for the marinade and marinate chicken fingers for 30 minutes.
Blend the breadcrumbs, oregano and red chili flakes and add the marinated fingers on this mix.
Preheat the Air Fryer to 160 F and cook for 15 minutes, shaking the fry basket occasionally.

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