Lamb Kebab

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1 lb. of lamb

3- onions chopped

5- green chilies-roughly chopped

1 ½- tbsp. ginger paste

1 ½- tsp garlic paste

1 ½- tsp salt

3 tsp lemon juice

2 tsp garam masala

4 tbsp. chopped coriander

3 tbsp. cream

4 tbsp. fresh mint chopped

3 tbsp. chopped capsicum

3 eggs

2 ½- tbsp. white sesame seeds


Mix the lamb with the ground ginger and cut green chilies.
Pound this blend until it turns into a thick paste. Add water if required.
Add the onions, mint, breadcrumbs and spices.
Blend this well until you get a soft mixture.
Form round kebabs with the dough.
Pour a small amount of milk onto each kebab to wet it.
Roll the kebab in the dry breadcrumbs.
Preheat the Air Fryer for 5 minutes at 300 F and cook for 30 minutes.
Recommended sides for this dish are mint chutney, tomato ketchup or yogurt chutney.

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