Chicken Wontons

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For dough:

1 ½- cup all-purpose flour

½- tsp. salt

5- tbsp. water

For filling:

2- cups minced chicken

2- tbsp. oil

2- tsp. ginger-garlic paste

2- tsp. soy sauce

2- tsp. vinegar


Mix the dough, cover it with saran wrap and set aside.
Mix the filling ingredients.
Fold the dough and cut it into a square.
Place the filling in the middle.
Wrap the dough to cover the filling and squeeze the edges together.
Preheat the Air Fryer to 200° F for 5 minutes.
Place in the fry bin and cook for 20 minutes.

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