INGREDIENTS
2- lb. boneless beef cut into slices
1st Marinade:
3- tbsp. vinegar or lemon juice
2 or 3 tsp. paprika
1 tsp. black pepper
1 tsp. salt
3 tsp. ginger-garlic paste
2nd Marinade:
1 cup yogurt
4- tsp. tandoori masala
2 tbsp. dry fenugreek leaves
1 tsp. black salt
1 tsp. chat masala
1 tsp. garam masala powder
1 tsp. red chili powder
1 tsp. salt
3- drops of red color
INSTRUCTIONS
Make the first marinade and soak the cut pork in it for 4 hours.
While that is occurring, make the second one marinade and soak the pork in it overnight to allow the flavors to combine.
Preheat the Air Fryer to 10060 ranges F for 5 minutes.
Place the fingers inside the fry basket and near it.
Let them prepare dinner at the same temperature for another 15 minutes or so.
Toss the arms nicely so that they’re cooked uniformly.
Serve them with mint chutney.
