Fish Kebab

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1 -lb. boneless fish

3- onions chopped

5- green chilies-roughly chopped

1 ½- tbsp. ginger paste

1 ½- tsp garlic paste

1 ½- tsp salt

3- tsp lemon juice

2 tsp garam masala

4- tbsp. chopped coriander

3- tbsp. cream

2 tbsp. coriander powder

4- tbsp. fresh mint chopped

3- tbsp. chopped capsicum

3- eggs

2 ½- tbsp. white sesame seeds


Mix the fish with the ground ginger and cut green chilies.
Pound this blend until it turns into a thick paste. Add water if required.
Add the onions, mint, breadcrumbs and spices.
Blend this well until you get a soft mixture.
Form round kebabs with the dough.
Pour a small amount of milk onto each kebab to wet it.
Roll the kebab in the dry breadcrumbs.
Preheat the Air Fryer for 5 minutes at 300 F and cook for 30 minutes.
Recommended sides for this dish are mint chutney, tomato ketchup or yogurt chutney.

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