1 -lb. boneless fish
3- onions chopped
5- green chilies-roughly chopped
1 ½- tbsp. ginger paste
1 ½- tsp garlic paste
1 ½- tsp salt
3- tsp lemon juice
2 tsp garam masala
4- tbsp. chopped coriander
3- tbsp. cream
2 tbsp. coriander powder
4- tbsp. fresh mint chopped
3- tbsp. chopped capsicum
2 ½- tbsp. white sesame seeds
Mix the fish with the ground ginger and cut green chilies.
Pound this blend until it turns into a thick paste. Add water if required.
Add the onions, mint, breadcrumbs and spices.
Blend this well until you get a soft mixture.
Form round kebabs with the dough.
Pour a small amount of milk onto each kebab to wet it.
Roll the kebab in the dry breadcrumbs.
Preheat the Air Fryer for 5 minutes at 300 F and cook for 30 minutes.
Recommended sides for this dish are mint chutney, tomato ketchup or yogurt chutney.