½- lb. firm white fish fillet
1 tbsp. lemon juice
2 cups of dry breadcrumbs
1 cup oil for frying
1 ½- tbsp. ginger-garlic paste
3- tbsp. lemon juice
2 tsp salt
1 ½- tsp pepper powder
1 tsp red chili flakes or to taste
5 tbsp. corn flour
2 tsp tomato ketchup
Blend all marinade ingredients and soak the meat for 20-30 minutes.
Blend the breadcrumbs, oregano and red chili well and dip the marinated fingers in this mix.
Preheat the Air Fryer to 160 F for 5 minutes.
Cook for 15 minutes, shaking halfway through.